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Falstaff & Zell am See-Kaprun
Pleasure on the pistes and for the palate

Culinary Ski Days on Schmittenhöhe

Thursday, 10 March - Sunday, 13 March 2022

The Culinary Ski Days uniquely combine the special features of the Zell am See-Kaprun region, the Schmittenhöhe and the Kitzsteinhorn with exclusive culinary experiences that guests will certainly not forget in a hurry. In impressive settings, participants can enjoy fantastic culinary delights from award-winning chefs as well as fine wines from top vintners. You can look forward to exclusive dinners, newly created mountain hut delicacies, BBQ, live cooking and much more.

Good news: It is not over yet!

Not yet experienced enough treats? Then we have good news, because:

  • On the one hand, the second event weekend on the Kitzsteinhorn Kaprun will take place from 17 - 20 March.
  • On the other hand, the signature dishes on the 6 huts are available until the end of the winter season 2021/22.

The programme at a glance

All highlights from Thursday to Sunday

Thursday, 10 March 2022

  • Ski & Dine with Andreas Döllerer

Friday, 11 March 2022

  • Ski & Culinary Classics
  • Culinary Meeting with Roland Trettl

Saturday, 12 March 2022

  • Ski & Brunch Deluxe
  • Ski & Gourmet BBQ
  • Ski & Culinary Classics
  • Ski & Taste – by »4 Wines 4 Glasses«
  • Vintner Speed Dating

Sunday, 13 March 2022

  • Ski & Culinary Classics
Secure your tickets now!
To the ticket shop