Falstaff | Ski & Gourmet Herbal Brunch with Vitus Winkler

Location: Brunch at the Sonnkogel Restaurant

To round off the gourmet ski days, award-winning chef Vitus Winkler, who is known for his creative, down-to-earth, local and avant-garde dishes, will spoil you with an unforgettable gourmet herbal brunch in the new Sonnkogel Restaurant. Experience the flavours of the Alps translated into dishes! 

Location: Sonnkogel Restaurant
Brunch:  10:00 am

Ticket purchase in advance absolutely necessary!
Ticket price: € 99.00 per person including gourmet herbal brunch by Vitus Winkler, hot drink, fruit juice and aperitif (excl. cable car ticket)

Gourmet menu

Already discontinued
- Blackberry-quendel smoothie
- Carafe of water & meadowsweet oxymel
- Brioche & sourdough bread
- Cheese
- Premium ham (lamb & beef)
- Whipped red cabbage butter
- Wild garlic curd

Start
- Waldzist - False porcini mushroom soup + flower foam
- Egg in a jar - Poached egg + potato tart + chive cream
- Waldbad - Wild garlic tart + Werfen salmon trout pickled in a herb bath + pumpkin seed oil buttermilk
- Ronafeld - Snowball of Eisl sheep's cream cheese + beetroot + leaf fritters

Main courses 
- Pork fillet cooked in hay - celery cream - ginger cabbage - horseradish
- Wild forest - game ragout + cranberry + celeriac
- Potato harvest - rosemary potatoes + wild coffee
- Char in a carrot field - char fillet + carrot rarities

Dessert 
- Apple wheel in wine pastry
- Milk alchemy - milk rice chip + yoghurt foam + milk ice cream + almond cake
- Sweet forest floor - blackberry dumplings + spruce ice cream + lichen sauce
- Signpost - Paté au Choux + blossom cream

Culinary Ski Days 2025

The tourist region Zell am See-Kaprun invites you to experience the world of culinary delights on no less than two weekends. These Culinary Ski Days uniquely combine the special features of the Zell am See-Kaprun region, the Schmittenhöhe and the Kitzsteinhorn with exclusive culinary experiences that you will certainly not forget in a hurry. In impressive settings, you can enjoy fantastic culinary delights from award-winning chefs as well as fine wines from top vintners. You can look forward to exclusive dinners, newly created mountain hut delicacies, BBQ, show cooking and much more.