Ski & Dine with Andreas Döllerer

Location: AreitAlm

To kick off the Culinary Ski Days, the Schmittenhöhe invites you to a culinary evening with Falstaff award-winning guest chef Andreas Döllerer. The event offers culinary delights for all the senses: after a welcome cocktail on the terrace of the AreitLounge, Andreas Döllerer demonstrates his skills together with AreitAlm chef Raimund Knauz. Andreas Döllerer's Alpine Cuisine is a flavourful walk through forest and mountains. He is considered a master of his craft and is undoubtedly one of Salzburg's best chefs. With its view of the Alps, the AreitAlm also provides the perfect backdrop for this unforgettable dining experience.

To round off the exclusive menu, the following selected vintners are at your side with the matching wine: Vineyards Strass, Vineyards K+K Kirnbauer, Vineyards Polz, Vineyards Artner and Vineyards Egermann.

Menu

Alpine amuse-bouche
Alpine focaccia/farm butter/fresh cheese
Morillon Südsteiermark DAC 2021 – vineyard "Weingut Polz"
***
Tartare/terrine/dry-cured ham of Tauern deer
Beetroot with truffle
Blaufränkisch Classic 2020 – vineyard "Weingut Arnter"
Mittelburgenland DAC Hochäcker 2019 – vineyard "Weingut Strass"
***
Bluntau char & caviar
Marinated char from Sigi Schatteiner's fish farm
Sauce of Fürstenhof whey, brown butter & fermented cabbage juice
Confit potato, chives & Grüll’s caviar
Weißburgunder 2020 – vineyard "Weingut Egermann"
Sauvignon Blanc Grassnitzberg 2019 – vineyard "Weingut Polz"
***
"Alpine Ramen" 
Bouillon of chicken knuckle & Fürstenhof spelt ramen,
eggs pickled for 2 days, Putz family / Kuchl
Duroc pork ribs, cabbage & chard specialities,
fir lichen & Abtenau organic chicken
Chardonnay Reserve 2020 – vineyard "Weingut Egermann"
Merlot 2018 – vineyard "Weingut Artner"
***
Calamansi mountain pine sorbet
***
"Sous Vide" fillet of beef in herbs from regional Schultes butcher
Pale Ale Hollandaise
Baked potato and sweet potato lasagne
Carrots three ways
Black garlic
Blaufränkisch Altes Weingebirge 2018 – vineyard "Weingut Strass"
Konquest 2018 – vineyard "Weingut K+K Kirnbauer"
***
Black – ”Schmitten-Areit“ – Forest
Black Forest gateau with a difference
Royal Selection Spätlese 2020 – vineyard "Weingut K+K Kirnbauer"

Culinary Ski Days

The tourist region Zell am See-Kaprun invites you to experience the world of culinary delights on no less than two weekends. These Culinary Ski Days uniquely combine the special features of the Zell am See-Kaprun region, the Schmittenhöhe and the Kitzsteinhorn with exclusive culinary experiences that guests will certainly not forget in a hurry. In impressive settings, participants can enjoy fantastic culinary delights from award-winning chefs as well as fine wines from top vintners. You can look forward to exclusive dinners, newly created mountain hut delicacies, BBQ, live cooking and much more.