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Ski, Wine & Taste

21.03.2025, 11.00 AM

Locations: AreitLounge, Das Franzl/Das Panorama, Sonnkogel Restaurant, Berghotel Schmittenhöhe, Schmiedhofalm, Blaickner's Sonnalm, Kettingalm, Eder Hütte, Glockneralm und die Mittelstation by Eder Rudi

From 21 to 23 March 2025, guests can look forward to a culinary surprise many huts on Schmittenhöhe. As a further highlight, exquisite wines from Austria's top vintners can also be sampled.

Top Austrian winegrowers such as:

Winery Fred Loimer
Gager Winery
Gebetsberger Winery
Winery Georg Frischengruber
Gruber-Röschitz Winery
Winery Krispel
Winery Mayer am Pfarrplatz
Winery Migsich
Winery Pasler
Red wine estate Prickler
Winery Schandl
Winery Strass
Taubenschuss Winery
Winery Türk
Winery Weidinger
Wieninger Winery
Winery Zuschmann-Schöfmann
Winery Zöhrer

Culinary Ski Days 2025

The tourist region Zell am See-Kaprun invites you to experience the world of culinary delights on no less than two weekends. These Culinary Ski Days uniquely combine the special features of the Zell am See-Kaprun region, the Schmittenhöhe and the Kitzsteinhorn with exclusive culinary experiences that you will certainly not forget in a hurry. In impressive settings, you can enjoy fantastic culinary delights from award-winning chefs as well as fine wines from top vintners. You can look forward to exclusive dinners, newly created mountain hut delicacies, BBQ, show cooking and much more.

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Dates
21.03.2025 11.00 AM - 04.00 PM
22.03.2025 11.00 AM - 04.00 PM
23.03.2025 11.00 AM - 04.00 PM

Contact

, AT 5700 Zell am See · Phone Number +436542789211 · E-Mail infocenter@schmitten.at