Ski & Wine

When winter sports and fine wine come together, truly special experiences are created: From March 6 to March 8, 2026, the Falstaff Genuss Skitage invite guests to the Schmittenhöhe, putting the spotlight also on winemakers throughout the weekend.

At several beautifully designed gourmet stations, a variety of renowned winemakers will present their wines and invite visitors to taste, discover and enjoy. From fresh white wines to elegant reds and exciting rarities – alpine lifestyle meets first-class wine culture in a truly unique way.

winerys at the falstaff culinary-skidays 2026 and where you will find them:

winery Strass at Restaurant Franzl

winery Ernst at AreitLounge

winery Prickler at Sonnkogel Restaurant

winery Pasler at Sonnkogel Restaurant

winery Artner at Restaurant Franzl

winery Schmidt at AreitLounge

winery Hagn at Mittelstation by Rudi Eder

winery Gager at Blaickner`s Sonnalm

winery Pfneisl at Schmiedhofalm 

winery Weidinger at Eder Hütte

winery Wiedeschitz at Schmiedhofalm 

winery Grenzlandhof at Mittelstation by Rudi Eder

winery Igler at Ketting Alm 

Weingut Renner & sistas at Ketting Alm 

Between breathtaking ski runs and stunning mountain panoramas, the event offers the perfect setting for personal conversations with winemakers, relaxing gourmet breaks and unforgettable tasting moments. The Falstaff Genuss Skitage combine sports, culinary delights and sociability into an experience that delights wine lovers, gourmets and winter sports fans alike.

A weekend that proves: enjoyment knows no altitude – but on the Schmittenhöhe, it simply feels even better. 🍷⛷️