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Falstaff | Ski & Gourmet Brunch with Paula Bründl

For this brunch, Paula Bründl brings together the very best of her homeland: handpicked products from local producers, exceptional aromas, and authentic flavors from the Salzburg Alps. With great passion and a keen sense for regional ingredients, Paula creates dishes that you don’t just taste, but truly feel.
With sweeping views of the mountains she grew up in, this brunch becomes an experience that unites authenticity, emotion, and remarkable culinary artistry – a morning filled with flavor, warmth, and a touch of magic.

Menu for the gourmet brunch with Paula Bründl:

Snack Platter
Selection of cured meats and cheese specialties from the finest artisanal producers of our region
Bread,
Farm butter, curd cheese spread & pickled vegetables
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Tartare of Pinzgau young beef with lovage & crispy potato leaves or
Beetroot tartare with lovage & crispy potato leaves (vegetarian)
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Soft-boiled egg with smoked scotch bonnet pepper, Jerusalem celery & spinach
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Lukewarm salmon trout with lentil salad, honey & tarragon mustard or
Spiced pumpkin with lentil salad, honey & tarragon mustard
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Light sheep’s milk yogurt with wild blueberry compote & caramelized walnuts and
Poppy seed buchtel with tonka bean & cranberry jam

Date: Sunday, 08 March 2026 | 09:30 am ascent and 10.00 am start of the event (Sonnenalmbahn and Sonnkogelbahn ascent)
Location: Schmittenhöhe, Sonnkogel Restaurant
Ticket price: € 69,00 including 1x hot drink and 1x Paula`s Pumperlgsundsaft (vitamine smoothie).
Attention! Cable car ticket is not included in the price!
Ticket purchase in advance absolutely necessery!